Thursday, March 5, 2009

Chicken Parmesan




Had a good deal at the grocery on chicken breast scallops.... a quick dusting of flour with salt and pepper... a dip in a diluted beaten egg... a dip in seasoned panko crumbs... then baked for 30 minutes on a rack at 350 degrees... then spread some marinara sauce and sprinkle with cheese and pop back in the oven and broil until deliciously brown and yummy. Add some veggies and some pasta and you have a great balanced meal.

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