This bread has a wonderful texture. Almost a crunchy chew... I think it's the millet.
INGREDIENTS:
3/4 cup skim milk
1 tablespoon olive oil
1 1/2 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1/4 cup packed brown sugar
2 1/4 teaspoon bread machine yeast
Put all this in a bread machine to mix (be sure to warm the milk). Then I let it rise in a bread pan while my oven pre-heated to 350 degrees and then baked for 30 minutes.
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