Home made jerky...

By popular request, I made another batch of beef jerky. Perfect for camping/hiking, watching the big game with friends or to snack on while having a tasty micro-brew.

Marinade:

2 lbs. London Broil sliced 1/8 in. thick

2 cups tariyaki sauce

1/4 cup Worchestershire sauce

1/4 cup brown sugar

1 tea. liquid smoke

1/2 tea. garlic powder

1 Tab. red pepper flake (optional)

Let it marinate for 1 day then put in dehydrator till done.

The Best Multigrain Bread

This bread has a wonderful texture. Almost a crunchy chew... I think it's the millet.

INGREDIENTS:

3/4 cup skim milk

1 tablespoon olive oil

1 1/2 teaspoon salt

2 tablespoons sunflower seeds

1 tablespoon sesame seeds

1 tablespoon flax seeds

1 tablespoon millet

1 tablespoon quinoa

1 cup bread flour

1 cup whole wheat flour

1/4 cup packed brown sugar

2 1/4 teaspoon bread machine yeast

Put all this in a bread machine to mix (be sure to warm the milk). Then I let it rise in a bread pan while my oven pre-heated to 350 degrees and then baked for 30 minutes.