After all the BBQ and 4th of July festivities, it was nice to sit back and make a pizza with my daughter. We opted for a bell pepper and basil topping.
Our Perfect Crust
3 cups flour
2 1/4 tea. or 1 pkt. of yeast
1 tab. sugar
2 tea. salt
1 cup plus 1 tab. warm water
2 tab. olive oil
Combine dry ingredients. Mix in water, oil and knead to a ball. Cover and let rise for 1 hr. Cut to portion if making personal size pizza's.
Our Perfect Crust
3 cups flour
2 1/4 tea. or 1 pkt. of yeast
1 tab. sugar
2 tea. salt
1 cup plus 1 tab. warm water
2 tab. olive oil
Combine dry ingredients. Mix in water, oil and knead to a ball. Cover and let rise for 1 hr. Cut to portion if making personal size pizza's.
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