My friend Rachel was sooo kind as to share some of her wonderfully fresh from the coop eggs. I can't remember the name of the hens but the eggs are suppose to be lower in cholesterol and they have the most beautiful color. It's almost like they were dyed for Easter, but that is their natural color. So, I sliced up some onions and crimini mushrooms and sauted them with some thawed potato's O'Brien for the perfect potato, mushroom hash. This was one of the most tasty breakfasts in quite a while. THANK YOU, RACHEL ! ! !
