Re-did a pumpkin bread from Trader Joes but this time added some delicious, fresh walnuts that I picked up at a local farm and, also, added some dried cranberries. Turned out great. And, I got back to a delicious rotini and veggie bake that I always love but have not made in quite a while. The feta cheese makes it rich and the slight carmelization is wonderful. Some added basil, fennel seed and extra garlic really add great flavor.
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