OK... so this was a substantial stretch for me. I did my homework and found the Quorn Turk'y Roast to be recommended over Tofurky... If you want the "skinny" on this product, find it in this interesting blog posting: http://notmeat.blogspot.com/2007/11/quorn-turky-roast.html
I knew key sides would be the make or break factor so a good stuffing and gravy were essential. AND, what a patient, beautiful brown boxer waiting for dinner by the fire!! Good doggie!!
I knew key sides would be the make or break factor so a good stuffing and gravy were essential. AND, what a patient, beautiful brown boxer waiting for dinner by the fire!! Good doggie!!
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