WHITE BEAN GARLIC DIP
Here's a dip, adapted from The Food You Crave by Ellie Krieger. It is delicious!!!
Serves 3 - 4, with crisps and raw veggies.
1 14-oz cans white beans, rinsed and drained
1 Tbsps minced garlic, to taste
2 Tbsp extra-virgin olive oil
2 Tbsp lime juice
1/4 Tea salt and fresh ground black pepper
3 Tbsps roughly chopped flat-leaf parsley, plus extra leaves for garnish
In a food processor, combine all ingredients and pulse until smooth. Adjust seasonings with additional salt, pepper and lemon juice, if needed. Scoop into a serving bowl, garnish with parsley leaves, and serve at room temperature.
