Doing some traveling.... So, I'm shooting pics and might get this going again...
TD
An ongoing account of my exploration of food, restaurants, cooking, gardening and the zen of enjoying life. Primarily focused on the Portland Metro area, I also include aspects from my travels in the Pacific Northwest and elsewhere. Be sure to click on pictures! AND, know there are many pages of posts... be sure to see them all ! !
Saturday, February 28, 2015
Sunday, January 15, 2012
Crabfest at Reedville Cafe
The basic $19.95 deal... incl. Ceasar Salad
Mr. Crab wanting to make friends.
Wings, Ceasar Salads, Crab Artichoke Dip, Coconut Prawns.
Kal having a quickly disappearing crab.
Someone is having a good time!
The boys....
Had a great night with several friends at the Reedville Cafe.
Reedville Cafe has a Dungeness crab fest during January. Crab bisque, Benedict, Crab Cakes... you name it. The food was fantastic and the friends surpassed fantastic.
Reedville Cafe
7575 SW Tualatin Valley Hwy
Hillsboro, OR 97123
503/649-4643
Wednesday, January 11, 2012
Best Baguette
Best Baguette Special - Cassic combination of pate', premium ham, pork roll & head cheese.
I am so delighted to have found a new sub shop in the Beaverton area. Further, they have some of the best Asian sandwich's (Bahn Mi - say bang me) that I've ever had. Beyond that, they also have French sandwich's and Croissant sandwich's as well as Vietnamese Taco's, bubble tea and an assortment of pastries and desserts.
As the baguette's are made fresh with the finest of ingredients, I plan on being a regular customer. Plus, who can argue with a perfect sub that is much healthier than usual for under $4 dollars?
Best Baguette
3635 SW Hall Blvd.
Beaverton, OR 97005
(503) 626-2288
RingSide Steakhouse
Delicious Rib Eye
Oh, so succulent Prime Rib
Banana's Foster
This was the first time that I have been back to the RingSide since it was remodeled. And, it seems like it really hasn't changed all that much. It is still one of the best "old school" steakhouses anywhere.
I am a bit abscent minded as I forgot to get pictures of the delicious crab cocktail and the wonderful Ceasar Salads. Just love those anchovies!
My Rib Eye was one of the most flavorful steaks I've had in quite awhile. And, Colleen's Prime Rib was as tender as any I've ever tasted. What I love about a place like this is finishing with a classic dessert like Banana's Foster. Soooo good!!!
RingSide Steakhouse
2165 W Burnside
Portland, OR 97210
(503) 223-1513
Sunday, January 1, 2012
New Years Day Brunch at Salty's on the Columbia
Starting the year with a healthy glass of juice.
The Three Amigo's/Amiga's.
A beautiful day with a view.
Sweet treats.
Stuff.
Fresh Oysters.
Lox, cream cheese, capers and onions.
Fresh Dungeness Crab Legs.
Crawfish.
Colleen's beautiful first run.
I think I am in heaven!
Eggs Benedict, Grits, Roast Beef w/horsy sauce.
Chowder, Freese Salad, Roast Beef, Ham and Chorizo.
Desert Crepe.
Strawberries dipped in chocholate and other goodness.
And, Creme Brulee with more goodness!
All I can say is that there is no better way to celebrate great friends, great food and the prospect of a great New Year!!!
HAPPY NEW YEAR!
New Years Eve Dinner
A yummy cheese and flax seed baguette.
Ceasar Salad, of course.
The victims.
Marinated Steak and seasoned Lobster Tails.
On the griddle.
Off the griddle.
Now, to the tummy.
Thank you to several friends who coaxed me into splurging on this decadent dinner!
Things don't get much better than this.
Wednesday, November 30, 2011
The Thirsty Lion Pub & Grill, Portland, Oregon
Monster Burgers
Beer Cheese Soup
Bacon Wrapped Prawns
Fish Tacos
Rueben Sliders
I got together with some friends to watch the Civil War game between Oregon and Oregon State. We decided to check out a new pub located in the old Cuchina Cuchina location at Washington Square Mall.
The Thirsty Lion Pub is a very fun and upscale sports venue that has truly great pub fare and one of the largest selections of draught beer that I've seen in a long time. We shared some items not shown above, such as California Rolls, Spicy Tuna Rolls among others. The burgers are absolutely huge! One of the favorites were the bacon wrapped prawns with BBQ sauce. I found the fish tacos absolutely wonderful. And, I can't speak highly enough about the rueben sliders...
The venue is quite large and the restaurant and bar are integrated and the place can handle probably 300+ guests. As hectic as that sounds, the service was friendly and attentive. The prices are a bit spendy, however, I would recommend this place anytime.
Here is their info:
Thirsty Lion Pub & Grill
10205 SW Washington Square Road
Tigard, OR 97223
(503) 352-4030
Tuesday, August 18, 2009
McMenamins OAK HILLS BREWPUB


McMenamins has pubs all over the Portland area and the Pacific Northwest. They handcraft a ton of different beers and there is always several selections that are typically brewed on location.
Recently, to help out with the struggling economy, they LOWERED prices for their Happy Hour. Their homemade brew are only $3 and you can always get one of my favorites PBR for $2. Their Happy Hour menu has several modestly priced selections for between $1 to $5.
You can review the Happy Hour menu and hours here: http://www.mcmenamins.com/index.php?loc=41&id=1255
McMenamins' OAK HILLS BREWPUB
14740 N.W. Cornell Rd.
Portland, OR 97229
(503) 645-0286
Saturday, July 25, 2009
Pok Pok / Whiskey Soda Lounge




I had heard that Pok Pok has the best authentic Thai food that I would ever experience. It is true and was fabulous beyond words.
THIS IS THE BEST THAI FOOD I'VE EVER HAD ! ! !
My friend, Clark, who has a mutual love of Thai food, and I have been talking about going to Pok Pok for months on end. We finally were able to go there for lunch and found the food, service and whole experience to be perfect. We shared several dishes and every single one was delicious.
Here are some of the things we tried:
Kai Yaang
Half Bird $6.50 / Whole Bird $11.00
Roasted natural game hen rubbed with lemongrass, garlic, pepper and cilantro served with a spicy sweet and sour dipping sauce. Our signature dish.
Half Bird $6.50 / Whole Bird $11.00
Roasted natural game hen rubbed with lemongrass, garlic, pepper and cilantro served with a spicy sweet and sour dipping sauce. Our signature dish.
Kuaytio Reua (Boat Noodles)
$10.00
Rice noodles in a complex dark rich broth with spices, herbs, stewed beef, poached flank, house-made meatballs, water spinach, dry chilies and bean sprouts. Traditionally sold from boats along the canals (khlongs) of Thailand.
$10.00
Rice noodles in a complex dark rich broth with spices, herbs, stewed beef, poached flank, house-made meatballs, water spinach, dry chilies and bean sprouts. Traditionally sold from boats along the canals (khlongs) of Thailand.
Kung Yak Phao
$3.50 each, minimum 3 per order
Giant prawns, brined and grilled whole over charcoal, served with naam jiim thaleh, a spicy lime/garlic/chile dipping sauce.
$3.50 each, minimum 3 per order
Giant prawns, brined and grilled whole over charcoal, served with naam jiim thaleh, a spicy lime/garlic/chile dipping sauce.
Yam Makheua Yao (Available Vegetarian)
9.00
Salad of smoky grilled Chinese eggplant with fried dry shrimp and garlic, chopped boiled egg, Thai chilies, shallots, cilantro and a lime-fish sauce dressing.
9.00
Salad of smoky grilled Chinese eggplant with fried dry shrimp and garlic, chopped boiled egg, Thai chilies, shallots, cilantro and a lime-fish sauce dressing.
The weather was beautiful and we enjoyed their outside seating. Service was excellent and knowledgable. The location is easy to miss. It is a mostly non-descript house and shack in the 3200 block of Division. We were there early, however, be aware that a line did form waiting to be seated.
You can find their website here:
Pok Pok /Whiskey Soda Lounge
3226 SE Division Street
Portland, OR 97202
(503) 232-1387
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